About Us

History

Future Additions


This "masked man" is
George Eastin. George has the hazardous job of popping these tasty treats for your enjoyment.

Our Mission
To get the unique taste of our Smoky Mountain Kettle Korn out to as many people as possible.

Photo Gallery
(Coming Soon)


Contact info:
 E-mail: Contact us
George & Karen Eastin

www.kksmkk.com

 
... an 18th Century Treat, a 21st Century Delicacy!
 

George & Karen Eastin's Smoky Mountain Kettle Korn uses Tennessee
grown popcorn, soy bean oil, finely granulated white sugar and salt
in preparing this Original 18th Century recipe of Kettle Korn

  Stays Fresh in the Bag 2 Weeks  
  Can be Frozen!  
  Microwavable  
 

OVER 8 BILLION KERNELS POPPED & COUNTING!
 

 		 You can find George, his wife Karen and their daughters at the following events. Drop by our booth for a taste of Smoky Mountain Kettle Korn.

Up Coming Events for 2011
2011 EVENTS... See You There!
April 15-17: Dogwood Arts Market Square
May 7 & 8: Blooms Day
May 21-22: Smoky Mountain Highland Games
June 4 & 5: Lenoir City Arts & Crafts Festival
June 14: Summerfest 2011
June 25 & 26: Nawger Nob Arts & Crafts Festival		   Continued
July 8 - 10: Smoky Mountain Softball Classic
September 16-18 Bristol Rhythm & Roots
September 24 & 25: Nawger Nob Arts & Crafts Festival
October 7-9: Foothills Fall Festival

Month of December: Holiday Bags of Kettle Korn for Family & Friends
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